Moms Sheet Apple Pie Recipe

Name: Moms Sheet Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 2 1/2 cups flour; 1 teaspoon salt; 2 tablespoons sugar; 1 egg yolk; 2/3 cup milk; 1 cup Crisco; Filling; ¼ cups sliced apples; 2 cups sugar; 3 tablespoons tapioca; 1 dash salt; 1 teaspoon lemon juice; 1 1/2 teaspoons cinnamon

Servings: persons

Crust
2 1/2 cups flour
1 teaspoon salt
2 tablespoons sugar
1 egg yolk
2/3 cup milk
1 cup Crisco
Filling
¼ cups sliced apples
2 cups sugar
3 tablespoons tapioca
1 dash salt
1 teaspoon lemon juice
1 1/2 teaspoons cinnamon

1
For crust, mix dry ingredients and Crisco until it resembles small peas.
2
Add beaten egg and milk.
3
Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
4
Combine all filling ingredients.
5
Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
6
Dot pie with margarine (approximately 1/4 cup).
7
Lay top crust over all. Cut edges to fit and do not crimp edges.
8
Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
9
Bake at 350 degrees Fahrenheit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 1/2 cups flour, 1 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Moms Sheet Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Sheet Apple Pie

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