Creamy Peanut Butter Cake & Frosting Recipe

Name: Creamy Peanut Butter Cake & Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups cake flour; 1 Tbsp. CALUMET Baking Powder; 1 tsp. salt; 1/3 cup butter, softened; 1-1/2 cups sugar; 2 eggs; 2 cups milk, divided; 1/3 cup creamy peanut butter; 1 tsp. vanilla; 1/4 cup PLANTERS Dry Roasted Unsalted Peanuts, chopped; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/2 cup creamy peanut butter; 1 cup thawed COOL WHIP Whipped Topping

Servings: persons

2-1/4 cups cake flour
1 Tbsp. CALUMET Baking Powder
1 tsp. salt
1/3 cup butter, softened
1-1/2 cups sugar
2 eggs
2 cups milk, divided
1/3 cup creamy peanut butter
1 tsp. vanilla
1/4 cup PLANTERS Dry Roasted Unsalted Peanuts, chopped
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping

1
Heat oven to 375F.
2
Mix flour, baking powder and salt.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Add eggs, 1 at a time, beating well after each addition.
5
Add flour mixture alternately with 1 cup milk, beating after each addition until well blended.
6
Add 1/3 cup peanut butter and vanilla; mix well.
7
Pour into 2 greased and floured 9-inch round pans.
8
Bake 25 min.
9
or until toothpick inserted in centers comes out clean.
10
Cool in pans 10 min.
11
Invert cakes onto wire racks; gently remove pans.
12
Cool cakes completely.
13
Beat pudding mix and remaining milk in large bowl with whisk 2 min.
14
(Pudding will be thick.)
15
Add 1/2 cup peanut butter; mix well.
16
Stir in COOL WHIP.
17
Stack cake layers on plate, filling and frosting with COOL WHIP mixture.
18
Top with nuts.

1186

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/4 cups cake flour, 1 Tbsp. CALUMET Baking Powder, 1 tsp. salt, 1/3 cup butter, softened, and more.

Yes, Creamy Peanut Butter Cake & Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peanut Butter Cake & Frosting

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