Mom’S Roast Beef Recipe

Name: Mom’S Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 beef eye round roast (about 2-1/2 pounds); 1 garlic clove, minced; 2 teaspoons dried basil; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1 medium onion, chopped; 1 teaspoon beef bouillon granules; 1 cup brewed coffee; 3/4 cup water; 1/4 cup all-purpose flour; 1/4 cup cold water

Servings: persons

1 tablespoon canola oil
1 beef eye round roast (about 2-1/2 pounds)
1 garlic clove, minced
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1 medium onion, chopped
1 teaspoon beef bouillon granules
1 cup brewed coffee
3/4 cup water
1/4 cup all-purpose flour
1/4 cup cold water

1
In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast.
2
Add onion to same pan; cook and stir over medium heat until tender; stir in bouillon, coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1/2 hours.
3
Remove roast from pan, reserving cooking juices. Tent with foil; let stand 10 minutes before slicing.
4
Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 beef eye round roast (about 2-1/2 pounds), 1 garlic clove, minced, 2 teaspoons dried basil, and more.

Yes, Mom’S Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Roast Beef

How did you like this recipe?

Frequently Asked Questions