Moms Red Potato Salad

1. 1

   Boil potatoes and eggs.

2. 2

   Cool enough to handle.

3. 3

   Peel eggs and chop.

4. 4

   Cube potatoes with or without skins.

5. 5

   I prefer the skins on it adds color and texture.

6. 6

   Add sliced scallions, minced green pepper and minced onion.

7. 7

   Gently mix together.

8. 8

   Add mayonnaise and mustard approximately 1 scoop of mayonnaise with 1 teaspoons Of mustard.

9. 9

   {Use as much mayo and mustard as you like}

10. 10

    Then add celery salt to taste.

11. 11

    Serve warm, this is where you get the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.