Moms Potroast Recipe

Name: Moms Potroast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast; 3 minced garlic cloves; 1 (8 ounce) jar prepared horseradish; 2 (1 1/2 ounce) envelopes onion soup mix; 1/2 cup flour; 1/2 cup olive oil; 1 stalk celery; 1 bunch carrot; 3 onions; 3 medium potatoes; 32 ounces beef broth; salt and pepper

Servings: persons

1 roast
3 minced garlic cloves
1 (8 ounce) jar prepared horseradish
2 (1 1/2 ounce) envelopes onion soup mix
1/2 cup flour
1/2 cup olive oil
1 stalk celery
1 bunch carrot
3 onions
3 medium potatoes
32 ounces beef broth
salt and pepper

1
Preheat oven to 350 degrees.
2
Add salt and pepper to flour, and coat roast. heat oil in bottom of dutch oven and sear/brown on all sides. rub 1/2 jar of horseradish over meat, along with 1/2 of garlic and first envelope of soup mix. Fill half way up side of roast with beef stock and place in center of oven for one hour.
3
Turn roast and repeat step two, again filling halfway up side of roast with liquid, and back in the oven for an additional hour.
4
Chop vegetables into desired sizes and add, again filling about 1/3 of pot with liquid.
5
Place back in oven for last hour.
6
Remove from oven, let stand for 5 minutes.
7
Remove vegetables to a serving dish, and meat to another.
8
Juices can be used over meat and vegetables, or used to make gravy.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roast, 3 minced garlic cloves, 1 (8 ounce) jar prepared horseradish, 2 (1 1/2 ounce) envelopes onion soup mix, and more.

Yes, Moms Potroast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Potroast

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