How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Northern Italian Meat Sauce ?

You need 13 ingredients. The key ingredients include: 3 alices bacon cut up, 1 lb ground beef, 1/2 lb veal or pork, 1 28 oz can tomatoes, and more.

Is Moms Northern Italian Meat Sauce suitable as meat & poultry?

Yes, Moms Northern Italian Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moms Northern Italian Meat Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Northern Italian Meat Sauce Recipe

Name: Moms Northern Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 alices bacon cut up; 1 lb ground beef; 1/2 lb veal or pork; 1 28 oz can tomatoes; 2-3 chicken livers cut up; 1 cup chopped onions; 1/4 cup carrots; 1/4 cup parsley; 1/4 cup tomato paste; 1/2 tsp instant chicken bouillon; 1/8 tsp ground nutmeg; 1/2 cup dry white wine; 1/3 cup light cream Optional

Try this homemade Moms Northern Italian Meat Sauce recipe the whole family will love. Made with bacon, ground beef, veal and tomatoes. Easy step-by-ste…

This Moms Northern Italian Meat Sauce relies on simple, everyday ingredients such as alices bacon cut up, ground beef, veal or pork and can tomatoes. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moms Northern Italian Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions