Mom’S Monday Lunch Potato Soup

1. 1

   In a 3-qt. saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Add potatoes and soup; stir until blended. Gradually stir in milk. Cook and stir over medium heat until heated through.

2. 2

   Stir in bacon, salt if desired and pepper. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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