Moms Meatloaf Recipe

Name: Moms Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef, Lean (I Used 96/4); 1 teaspoon Dijon Mustard; 2 teaspoons Worcesterchire Sauce; 1/2 cups Onion, Finely Diced; 1 whole Egg; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Thyme; 1/2 cups Panko Bread Crumbs Or Corn Flakes Crushed; 1/2 cups Ketchup, Reduced Sugar

Servings: persons

1 pound Ground Beef, Lean (I Used 96/4)
1 teaspoon Dijon Mustard
2 teaspoons Worcesterchire Sauce
1/2 cups Onion, Finely Diced
1 whole Egg
1/4 teaspoons Black Pepper
1/4 teaspoons Salt
1/4 teaspoons Thyme
1/2 cups Panko Bread Crumbs Or Corn Flakes Crushed
1/2 cups Ketchup, Reduced Sugar

1
Preheat oven to 350 degrees F. Spray 9 x 4 loaf pan with cooking spray; set aside.
2
In a bowl, add ground beef, mustard, Worcestershire sauce, onion and egg; mix well until combined.
3
I used my my hands.
4
Add pepper, salt, thyme, and panko breadcrumbs; mix together until combined.
5
Add beef mixture into prepared loaf pan.
6
Evenly pour ketchup over top of the loaf.
7
Place in oven and bake uncovered for 45 to 60 minutes, until no longer pink.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, Lean (I Used 96/4), 1 teaspoon Dijon Mustard, 2 teaspoons Worcesterchire Sauce, 1/2 cups Onion, Finely Diced, and more.

Yes, Moms Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Meatloaf

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