Mom’S Meatball Stew Recipe

Name: Mom’S Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Beef Consomme', Condensed (10 1/2 Oz. Each); 3 cans Tomato Soup, Condensed (10 3/4 Oz. Each); 3/4 teaspoons Marjoram; 3/4 teaspoons Thyme; 1 Tablespoon Parsley Flakes; 2 pounds Carrots; 1 whole Sweet Yellow Onion, Chopped; 6 whole Ribs Of Celery (greens, Too), Sliced; 2 pounds Red Skinned Potatoes; 16 whole Saltine Crackers (I Use Whole Wheat Saltines); 3/4 cups Milk; 1 teaspoon Garlic Salt; 1 teaspoon Salt; 1/2 teaspoons Ground Black Pepper; 1 Tablespoon Parsley Flakes; 1 whole Egg, Slightly Beaten; 1 pound Ground Beef; 12 ounces, weight Ground Pork Sausage

Servings: persons

3 cans Beef Consomme', Condensed (10 1/2 Oz. Each)
3 cans Tomato Soup, Condensed (10 3/4 Oz. Each)
3/4 teaspoons Marjoram
3/4 teaspoons Thyme
1 Tablespoon Parsley Flakes
2 pounds Carrots
1 whole Sweet Yellow Onion, Chopped
6 whole Ribs Of Celery (greens, Too), Sliced
2 pounds Red Skinned Potatoes
16 whole Saltine Crackers (I Use Whole Wheat Saltines)
3/4 cups Milk
1 teaspoon Garlic Salt
1 teaspoon Salt
1/2 teaspoons Ground Black Pepper
1 Tablespoon Parsley Flakes
1 whole Egg, Slightly Beaten
1 pound Ground Beef
12 ounces, weight Ground Pork Sausage

1
Combine soups, marjoram, thyme and parsley in a large pot. Bring to a simmer.
2
Scrub the carrots, cut into stew-size chunks, and add with the onions and celery to the soup mixture. Simmer for about 35 to 40 minutes.
3
Next scrub the potatoes, and cut into stew-size chunks. Add the potatoes after the carrots, celery and onions have simmered for their allotted time and continue to simmer another 15 to 20 minutes.
4
While the stew is simmering make the meatballs:
5
In a mixing bowl, crush the crackers and add the milk, garlic salt, salt, pepper, parsley flakes and egg. Mix until blended.
6
Add the meat and sausage and mix until blended. (I usually use my KitchenAid mixer, especially when I double the recipe!)
7
Shape into meatballs (keep the size consistent, I make mine about 1 1/2 inches in diameter) and place on a foil-lined broiler pan. Brown them under the broiler for about 10 minutes total cooking time (longer if you make meatballs larger than 2 inches in diameter), turning once.
8
Remove from the oven and add the meatballs to the stew and continue to simmer for another 5 to 10 minutes. Enjoy!

1687

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cans Beef Consomme', Condensed (10 1/2 Oz. Each), 3 cans Tomato Soup, Condensed (10 3/4 Oz. Each), 3/4 teaspoons Marjoram, 3/4 teaspoons Thyme, and more.

Yes, Mom’S Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Meatball Stew

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