MOMS MATZO BALLS

1. 1

   Process all ingredients in a food processor fitted with the Steel Blade just until smooth, about 10 seconds.

2. 2

   Place in the refrigerator for 1 hour or in the freezer for 20 minutes, until thickened.

3. 3

   Shape into small balls.

4. 4

   Drop into boiling salted water in a large pot and cook, partially covered, for about 40 minutes.

5. 5

   May be frozen in soup.

6. 6

   Chefs Tip: Freeze uncooked matzo ball mixture in ice cube trays.

7. 7

   When needed, drop frozen matzo balls in boiling water and cook partly covered for 35 to 40 minutes.

8. 8

   Kids love them in different shapes!

No additional tips available.