How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean Relish?

You need 6 ingredients. The key ingredients include: 1-3/4 qt. IQF whole kernel corn, thawed, 1 qt. Canned black beans, drained, rinsed, 2 cups roasted red peppers, finely chopped, 2 cups Vidalia onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Corn & Black Bean Relish suitable as general?

Yes, Corn & Black Bean Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Black Bean Relish Recipe

Name: Corn & Black Bean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 qt. IQF whole kernel corn, thawed; 1 qt. Canned black beans, drained, rinsed; 2 cups roasted red peppers, finely chopped; 2 cups Vidalia onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup fresh basil leaves, thinly sliced; 3 cups KRAFT Balsamic Vinaigrette Dressing

Corn & Black Bean Relish – a delicious recipe with whole kernel corn, black beans, red peppers, Vidalia onions, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-3/4 qt. IQF whole kernel corn, thawed
1 qt. Canned black beans, drained, rinsed
2 cups roasted red peppers, finely chopped
2 cups Vidalia onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup fresh basil leaves, thinly sliced
3 cups KRAFT Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

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