How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Beet Rolls With Thai Vinaigrette ?

You need 1 ingredient. The key ingredients include: ["ROLLS", "6 large romaine leaves", "6 8"" diameter rice paper rounds", "2 med. carrots, peeled cut into", "matchsticks", "1 large beet (raw), peeled, cut", "into matchsticks", "1 1/2 cups mung bean sprouts", "2 large mangoes, pitted,peeled", "cut into matchsticks", "2 T. minced fresh ginger", "8 t. minced fresh mint", "SAUCE", "1/3 c. rice vinegar", "1/4 C. fresh lime juice", "3 T. minced fresh lemongrass", "or 1 t. grated lemon peel", "1 T. fish sauce", "2 t. grated lime peel", "2 t. sugar", "1 t. chili-garlic sauce"].

Is Mango-Beet Rolls With Thai Vinaigrette suitable as salads?

Yes, Mango-Beet Rolls With Thai Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango-Beet Rolls With Thai Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Beet Rolls With Thai Vinaigrette Recipe

Name: Mango-Beet Rolls With Thai Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["ROLLS", "6 large romaine leaves", "6 8"" diameter rice paper rounds", "2 med. carrots, peeled cut into", "matchsticks", "1 large beet (raw), peeled, cut", "into matchsticks", "1 1/2 cups mung bea…

Mango-Beet Rolls With Thai Vinaigrette – a delicious recipe with ROLLS, romaine leaves, diameter rice, carrots, mung bean sprouts, mangoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["ROLLS", "6 large romaine leaves", "6 8"" diameter rice paper rounds", "2 med. carrots, peeled cut into", "matchsticks", "1 large beet (raw), peeled, cut", "into matchsticks", "1 1/2 cups mung bean sprouts", "2 large mangoes, pitted,peeled", "cut into matchsticks", "2 T. minced fresh ginger", "8 t. minced fresh mint", "SAUCE", "1/3 c. rice vinegar", "1/4 C. fresh lime juice", "3 T. minced fresh lemongrass", "or 1 t. grated lemon peel", "1 T. fish sauce", "2 t. grated lime peel", "2 t. sugar", "1 t. chili-garlic sauce"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli, Cauliflower And Feta Salad
Chicken Salad Supreme
Apple Country Chicken Salad
Lemon-Balsamic Vinaigrette

Mango-Beet Rolls With Thai Vinaigrette

How did you like this recipe?

Frequently Asked Questions