How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Ground Beef Casserole?

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium green pepper, chopped, 1 medium onion, chopped, 9 cups cooked wide egg noodles, and more.

Is Mom’S Ground Beef Casserole suitable as meat & poultry?

Yes, Mom’S Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom’S Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Ground Beef Casserole Recipe

Name: Mom’S Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 9 cups cooked wide egg noodles; 1 pound process cheese (Velveeta); 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper

Mom’S Ground Beef Casserole

Eats Now Editorial Team · 3341 kcal · Meat & Poultry

Mom’S Ground Beef Casserole – a delicious recipe with ground beef, green pepper, onion, egg noodles, cheese, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom’S Ground Beef Casserole

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