How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Fried Fish?

You need 7 ingredients. The key ingredients include: 2 eggs, lightly beaten, 1-1/2 cups crushed saltines (about 45 crackers), 2 pounds whitefish fillets, cut in half lengthwise, Oil for frying, and more.

Is Mom’S Fried Fish suitable as seafood?

Yes, Mom’S Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom’S Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Fried Fish Recipe

Name: Mom’S Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs, lightly beaten; 1-1/2 cups crushed saltines (about 45 crackers); 2 pounds whitefish fillets, cut in half lengthwise; Oil for frying; 1 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon finely chopped onion

Mom’S Fried Fish – a delicious recipe with eggs, saltines, whitefish, mayonnaise, sweet pickle, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, lightly beaten
1-1/2 cups crushed saltines (about 45 crackers)
2 pounds whitefish fillets, cut in half lengthwise
Oil for frying
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Greek Shrimp
Shrimp Creole
Fruit Of The Bayou

Mom’S Fried Fish

How did you like this recipe?

Frequently Asked Questions