Moms Country Chicken

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Butter a casserole dish large enough to hold the 4 chicken breasts.

3. 3

   Place the chicken in the buttered casserole and season with salt and pepper.

4. 4

   Layer the cheese slices on top, about 2 slices per chicken breast.

5. 5

   Place the soup and the wine in a bowl and mix this together.

6. 6

   You can season it with salt and pepper if you like.

7. 7

   Pour over the cheese.

8. 8

   Sprinkle the stuffing mix on top and drizzle with melted butter.

9. 9

   Bake for 45 minutes.

10. 10

    Serve right away.

11. 11

    Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.