Mom’S Corn Bread Dressing

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   Bake 2 cornbreads according to directions. This can be done ahead of time and frozen. Boil and debone chicken. Reserve broth. Saute celery and onion in 2 sticks of margarine. In a large mixing bow., mix cornbreads, celery, onion, chicken, and 4 eggs. Add broth so mixture is mushy. Stir in chopped boiled eggs and chopped green onions. You may need to add more broth. Cover and bake at 400 degrees for 1 hour. Check to see if broth is absorbed. Continue to bake for 30 minutes more. If needed, remove foil and brown.

* Per serving · 4 servings · Values may vary.

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