How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Chopped Coleslaw?

You need 11 ingredients. The key ingredients include: 1/2 medium head cabbage (about 1-1/4 pounds), 1/2 cup finely chopped celery, 1/2 cup finely chopped sweet red or green pepper, 1/3 cup finely chopped sweet onion, and more.

Is Mom’S Chopped Coleslaw suitable as salads?

Yes, Mom’S Chopped Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom’S Chopped Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Chopped Coleslaw Recipe

Name: Mom’S Chopped Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head cabbage (about 1-1/4 pounds); 1/2 cup finely chopped celery; 1/2 cup finely chopped sweet red or green pepper; 1/3 cup finely chopped sweet onion; 1/2 cup mayonnaise; 1/4 cup sugar; 1/4 cup 2% milk; 1/4 cup buttermilk; 2 teaspoons white vinegar; 1/4 teaspoon hot pepper sauce; Dash pepper

Mom’S Chopped Coleslaw

Eats Now Editorial Team · 386 kcal · Salads

Mom’S Chopped Coleslaw – a delicious recipe with head cabbage, celery, sweet red, sweet onion, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom’S Chopped Coleslaw

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