Mom’S Chinese Dish Recipe

Name: Mom’S Chinese Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 2 pork tenderloins (3/4 pound each); 1 garlic clove, minced; 3/4 cup water, divided; 3 tablespoons soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 large green or sweet red pepper, julienned; 1 medium onion, julienned; 3 celery ribs, cut into thin diagonal slices; 2 tablespoons cornstarch; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (8 ounces) sliced bamboo shoots, drained; Hot rice or chow mein noodles

Servings: persons

4 bacon strips, diced
2 pork tenderloins (3/4 pound each)
1 garlic clove, minced
3/4 cup water, divided
3 tablespoons soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 large green or sweet red pepper, julienned
1 medium onion, julienned
3 celery ribs, cut into thin diagonal slices
2 tablespoons cornstarch
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
Hot rice or chow mein noodles

1
In a large skillet, cook bacon until crisp; remove to paper towel to drain. Cut pork into 3-in. x 1/2-in. strips. In the bacon drippings, stir-fry pork and garlic over medium-high heat for 2-3 minutes. Stir in 1/2 cup water, soy sauce, ginger and pepper. Reduce heat; cover and simmer for 3 minutes. Add green pepper, onion and celery; stir-fry over medium-high heat for 3 minutes or until vegetables are crisp-tender.
2
Combine cornstarch and remaining water until smooth; add to skillet. Bring to a boil; boil and stir for 2 minutes. Add water chestnuts, bamboo shoots and bacon; heat through. Serve over rice or chow mein noodles.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bacon strips, diced, 2 pork tenderloins (3/4 pound each), 1 garlic clove, minced, 3/4 cup water, divided, and more.

Yes, Mom’S Chinese Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Chinese Dish

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