How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Chinese Dish?

You need 14 ingredients. The key ingredients include: 4 bacon strips, diced, 2 pork tenderloins (3/4 pound each), 1 garlic clove, minced, 3/4 cup water, divided, and more.

Is Mom’S Chinese Dish suitable as meat & poultry?

Yes, Mom’S Chinese Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom’S Chinese Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Chinese Dish Recipe

Name: Mom’S Chinese Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, diced; 2 pork tenderloins (3/4 pound each); 1 garlic clove, minced; 3/4 cup water, divided; 3 tablespoons soy sauce; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 large green or sweet red pepper, julienned; 1 medium onion, julienned; 3 celery ribs, cut into thin diagonal slices; 2 tablespoons cornstarch; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (8 ounces) sliced bamboo shoots, drained; Hot rice or chow mein noodles

Try this homemade Mom’S Chinese Dish recipe the whole family will love. Made with bacon, pork, garlic and water. Easy step-by-step instructions included.

This Mom’S Chinese Dish relies on simple, everyday ingredients such as bacon strips, diced, garlic clove, minced, water, divided and soy sauce. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom’S Chinese Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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