Bbq Chip Fried Chicken Recipe

Name: Bbq Chip Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless chicken breasts; 4 eggs; 2 ounces flour; 1 (1 lb) bag barbecue potato chips; 2 ounces olive oil; yellow mustard; Dijon mustard; 1/4 cup fresh thyme; 1/4 cup fresh rosemary; 1/4 cup fresh oregano

Servings: persons

1
Open top of chip bag, secure it and crush chips using palm of hand or wooden mallet.
2
Place mixture in bowl.
3
Add chopped thyme, oregano and rosemary to potato chips.
4
Beat four eggs in a bowl.
5
Place 1/2 Cup of flour in a tray.
6
Dip chicken breasts in flour.
7
Dust with 1/2 Cup flour per breast.
8
Pat off extra flour with hand.
9
Dip chicken breasts in egg mixture.
10
Coat chicken breasts in crushed BBQ chips (coat generously).
11
Put 1/2 Cup olive oil in skillet (using a cast iron skillet or other skillet that you can put into the oven works best. If you don't have one, improvise) Saute on medium heat for 8 minutes on each side or until golden.
12
Put skillet in oven and bake at 250u00b0 for 8 minutes (4 minutes on each side).
13
Mix together the mustards.
14
Remove the chicken from the oven and garnish the tops with extra crushed chips, mustard and fresh thyme.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 4 eggs, 2 ounces flour, 1 (1 lb) bag barbecue potato chips, and more.

Yes, Bbq Chip Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chip Fried Chicken

How did you like this recipe?

Frequently Asked Questions