Moms Chicken Pot Pie Recipe

Name: Moms Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Butter; 1 cup Chopped Onion; 1 cup Chopped Celery; 1 cup Chopped Carrots; 1/2 cups Flour; 2 cups Chicken Broth; 1 cup Half-and-half; 1 pinch Salt And Pepper; 4 cups Shredded, Cooked Chicken; 1 whole Ready-made Pie Crust (I Use Pillsbury)

Servings: persons

⅓ cups Butter
1 cup Chopped Onion
1 cup Chopped Celery
1 cup Chopped Carrots
1/2 cups Flour
2 cups Chicken Broth
1 cup Half-and-half
1 pinch Salt And Pepper
4 cups Shredded, Cooked Chicken
1 whole Ready-made Pie Crust (I Use Pillsbury)

1
Melt the butter and saute the chopped onion, celery, and carrots (add peas if you want).
2
When soft, stir in the flour.
3
Mix the chicken broth with half-and-half and gradually stir into vegetable mixture.
4
Add a shake of salt and pepper.
5
When mixture thickens, add the shredded cooked chicken.
6
Pour into a deep dish pie plate.
7
Top with Pillsbury pie crust, poke with a fork to vent, and bake for 40 minutes.
8
Serve with rice and applesauce.
9
Comfort food at its best!

850

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups Butter, 1 cup Chopped Onion, 1 cup Chopped Celery, 1 cup Chopped Carrots, and more.

Yes, Moms Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Chicken Pot Pie

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