Berry Tea Biscuits Recipe

Name: Berry Tea Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups brown rice flour; 1 1/2 cups plus 1 tablespoon garbanzo bean flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon sea salt; 1 cup canola oil; 1 cup organic whole cane sugar; 1 cup rice milk; 1 cup berries; Turbinado sugar, for sprinkling on top of the biscuits

Servings: persons

2 3/4 cups brown rice flour
1 1/2 cups plus 1 tablespoon garbanzo bean flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon sea salt
1 cup canola oil
1 cup organic whole cane sugar
1 cup rice milk
1 cup berries
Turbinado sugar, for sprinkling on top of the biscuits

1
Combine the brown rice flour, garbanzo bean flour, baking powder, baking soda, and salt in a large bowl.
2
In the bowl of a standing mixer fitted with the paddle attachment, combine the canol a oil and organic whole cane sugar until well mixed.
3
With the mixer on low speed, add the flour mixture and rice milk alternately, a little at a time, until well mixed, about 3 minutes.
4
Chill the dough for at least 3 hours or overnight.
5
Preheat the oven to 360 degrees F.
6
Place baseball-sized balls of dough onto a greased or parchment-lined baking sheet, spaced 2 inches apart.
7
Lightly flatten the balls with the palm of your hand.
8
Place 4 berries on top of each disc of dough, pressing them in gently.
9
Sprinkle turbinado sugar on top.
10
Bake until golden and firm to the touch, about 30 minutes.

1356

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups brown rice flour, 1 1/2 cups plus 1 tablespoon garbanzo bean flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Berry Tea Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Tea Biscuits

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