Moms Chicken Pie with Corn Meal Topping Recipe

Name: Moms Chicken Pie with Corn Meal Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Cooked Chicken In Bite Size Pieces; 1/2 cups Milk; 1/2 cups Sour Cream; 1 can Cream Of Chicken Soup; 1/4 cups Sherry (optional); 3/4 cups Bisquick; 1/4 cups Cornmeal; 3/4 cups Milk; 1 whole Egg; 2 cups Extra Sharp Cheese, Shredded, Plus Some Extra For On Top Of The Casserole

Servings: persons

3 cups Cooked Chicken In Bite Size Pieces
1/2 cups Milk
1/2 cups Sour Cream
1 can Cream Of Chicken Soup
1/4 cups Sherry (optional)
3/4 cups Bisquick
1/4 cups Cornmeal
3/4 cups Milk
1 whole Egg
2 cups Extra Sharp Cheese, Shredded, Plus Some Extra For On Top Of The Casserole

1
Preheat oven to 375 degrees.
2
Heat chicken, 1/2 milk, sour cream, soup and sherry, if using, to boiling.
3
Spoon into casserole or individual casseroles.
4
Beat remaining ingredients with whisk, until nearly smooth.
5
Pour over casseroles (s).
6
Sprinkle with some additional cheese on top.
7
Bake, uncovered until top bubbles and sets, about 25 minutes.
8
This will take longer to cook if you are not starting out with the hot chicken ingredients.

842

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Cooked Chicken In Bite Size Pieces, 1/2 cups Milk, 1/2 cups Sour Cream, 1 can Cream Of Chicken Soup, and more.

Yes, Moms Chicken Pie with Corn Meal Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Chicken Pie with Corn Meal Topping

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