Orange Cinnamon Rolls Recipe

Name: Orange Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. flour; 1/2 c. sugar; 2 tsp. salt; 1 Tbsp. grated orange peel; 2 pkg. dry yeast; 3/4 c. milk; 1/4 c. water; 1/2 c. orange juice; 1/2 c. butter; 1 egg; 1/4 c. melted butter; 3/4 c. sugar; 1/4 c. cinnamon

Servings: persons

4 to 5 c. flour
1/2 c. sugar
2 tsp. salt
1 Tbsp. grated orange peel
2 pkg. dry yeast
3/4 c. milk
1/4 c. water
1/2 c. orange juice
1/2 c. butter
1 egg
1/4 c. melted butter
3/4 c. sugar
1/4 c. cinnamon

1
Using a large bowl, mix 1 1/2 cups flour, 1/2 cup sugar, salt, orange peel and undissolved yeast.
2
Combine milk, water, orange juice and 1/2 cup butter; heat until warm.
3
Gradually add to dry mixture.
4
Beat for 2 minutes at medium speed.
5
Add egg and 1/2 cup flour to make thick batter; beat 2 minutes on high.
6
Stir in enough additional flour to make soft dough.
7
Turn out on pastry cloth; knead until smooth.
8
Put in greased bowl, turning to grease top.
9
Cover with towel; let rise until double.

1093

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 5 c. flour, 1/2 c. sugar, 2 tsp. salt, 1 Tbsp. grated orange peel, and more.

Yes, Orange Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cinnamon Rolls

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