Mom’S Chicken And Dumplings Recipe

Name: Mom’S Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 broiler/fryer chickens (2-1/2 to 3 pounds each), cut up; 2 tablespoons canola oil; 3 celery ribs, cut into 1-inch pieces; 3 medium carrots, cut into 1-inch pieces; 1/4 cup chopped fresh parsley; 2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 8 to ½ cups water; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 large eggs, lightly beaten; 1/4 cup all-purpose flour; 1/2 cup water

Servings: persons

1 cup all-purpose flour
2 broiler/fryer chickens (2-1/2 to 3 pounds each), cut up
2 tablespoons canola oil
3 celery ribs, cut into 1-inch pieces
3 medium carrots, cut into 1-inch pieces
1/4 cup chopped fresh parsley
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon pepper
8 to ½ cups water
2 cups all-purpose flour
2 teaspoons baking powder
2 large eggs, lightly beaten
1/4 cup all-purpose flour
1/2 cup water

1
Place flour in a large resealable plastic bag; add chicken pieces, a few at a time and shake to coat. In a large skillet, brown chicken in batches in oil; drain.
2
Place chicken in an 8-qt. stockpot. Add the celery, carrots, parsley and seasonings. Add enough water to cover chicken; bring to a boil. Reduce heat; cover and simmer chicken for 45-50 minutes or until no longer pink.
3
Remove 1 cup broth to use for dumplings; cool. Stir in the flour, baking powder and eggs to form a stiff batter; drop by tablespoonfuls onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Remove chicken and dumplings to a serving dish and keep warm.
4
For gravy, remove 4 cups broth and vegetables to a large saucepan; bring to a boil. Combine flour and water until smooth. Gradually stir into vegetable mixture. Bring to a boil. Cook and stir over medium heat for 2 minutes or until thickened and bubbly. Serve with chicken and dumplings.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 broiler/fryer chickens (2-1/2 to 3 pounds each), cut up, 2 tablespoons canola oil, 3 celery ribs, cut into 1-inch pieces, and more.

Yes, Mom’S Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Chicken And Dumplings

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