Moms Cheesy Bread Appetizers

1. 1

   Grate the cheese, butter, and hard boiled eggs into thick shreds either by hand or in a food processor.

2. 2

   Transfer to a large mixing bowl.

3. 3

   Add remaining ingredients (except bread) and mix well.

4. 4

   Transfer to an airtight container and store in the refrigerator until ready to use.

5. 5

   To assemble appetizers, preheat oven to 375 degrees F. Spread the cocktail rye bread with some of the cheese spread.

6. 6

   Place on a baking sheet and bake for 8 to 10 minutes or until cheese is bubbly and bread is slightly toasted.

7. 7

   Let cool for a minute and move to a serving plate.

8. 8

   Spread can be kept covered in the refrigerator for up to 3 or 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.