Deviled Eggs with Apple Compote

1. 1

   Cut each egg in half lengthwise.

2. 2

   Transfer hard-boiled egg yolks to a mixing bowl.

3. 3

   Melt butter in a saute pan, and gently cook apples and shallots until tender.

4. 4

   Remove from heat and add parsley to apple mixture and let cool.

5. 5

   Mix yolks with mayonnaise and mustard, and season with salt and pepper, to taste.

6. 6

   Spoon apple mixture into empty hard boiled egg whites.

7. 7

   Spoon egg mixture on top of apple.

8. 8

   Garnish with lemon-thyme or fresh mint.

No additional tips available.