How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs with Apple Compote?

You need 9 ingredients. The key ingredients include: 8 eggs, hard boiled, cooled and peeled, 2 tablespoons butter, 2 Granny Smith apples, peeled, cored, and diced small, 1 shallot, finely chopped, and more.

Is Deviled Eggs with Apple Compote suitable as snacks & appetizers?

Yes, Deviled Eggs with Apple Compote falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs with Apple Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Apple Compote Recipe

Name: Deviled Eggs with Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, hard boiled, cooled and peeled; 2 tablespoons butter; 2 Granny Smith apples, peeled, cored, and diced small; 1 shallot, finely chopped; 2 teaspoons chopped fresh parsley leaves; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; Salt and freshly ground black pepper; 1 tablespoon fresh lemon-thyme or fresh mint leaves, very finely chopped

Try this homemade Deviled Eggs with Apple Compote recipe the whole family will love. Made with eggs, butter, apples and shallot. Easy step-by-step instr…

This Deviled Eggs with Apple Compote relies on simple, everyday ingredients such as butter, shallot, finely chopped, chopped fresh parsley leaves and mayonnaise. It comes together quickly and makes 4 servings, at about 1898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 eggs, hard boiled, cooled and peeled
2 tablespoons butter
2 Granny Smith apples, peeled, cored, and diced small
1 shallot, finely chopped
2 teaspoons chopped fresh parsley leaves
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and freshly ground black pepper
1 tablespoon fresh lemon-thyme or fresh mint leaves, very finely chopped

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Quick Info

Servings
4 servings
Calories
1898 kcal
Category
Snacks & Appetizers

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