How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa For Canning?

You need 9 ingredients. The key ingredients include: 4 to 5 qt. tomatoes, 2 green peppers, 3 cloves garlic, 25 diced jalapenos (1 1/2 c. ground)*, and more.

Is Homemade Salsa For Canning suitable as snacks & appetizers?

Yes, Homemade Salsa For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa For Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa For Canning Recipe

Name: Homemade Salsa For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 qt. tomatoes; 2 green peppers; 3 cloves garlic; 25 diced jalapenos (1 1/2 c. ground)*; 2 stalks celery; 2 sweet yellow peppers; 1/4 c. canning salt; 4 tsp. cumin; 4 to 5 c. chopped onions

Homemade Salsa For Canning – a delicious recipe with tomatoes, green peppers, garlic, jalapenos, stalks celery, sweet yellow peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 to 5 qt. tomatoes
2 green peppers
3 cloves garlic
25 diced jalapenos (1 1/2 c. ground)*
2 stalks celery
2 sweet yellow peppers
1/4 c. canning salt
4 tsp. cumin
4 to 5 c. chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Salsa For Canning

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