Pickled Chile Peppers

1. 1

   If your chiles are large, cut them into chunks or rounds.

2. 2

   If they are small, simply split them in half lengthwise.

3. 3

   Put the peppers in one or more jars with tight-fitting lids.

4. 4

   In a medium bowl, dissolve the salt and sugar in the vinegar.

5. 5

   Pour this over the peppers, close the jar, and refrigerate for at least 1 day before using.

* Per serving · 4 servings · Values may vary.

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