Moms Broccoli Soup

1. 1

   Pour olive oil in a large pot on low heat add garlic.

2. 2

   Saute until oil is flavored.

3. 3

   do not brown the garlic(just a few minutes).

4. 4

   Add frozen broccoli saute until thawed, about 3-5 minute.

5. 5

   pour in enough water to boil the pasta about 3-4 quarts.

6. 6

   add salt, follow directions on pasta.

7. 7

   While waiting for the water to boil, dice the cheese.

8. 8

   Once the pasta is done, remove pot from heat.

9. 9

   Let it sit for 20 minutes uncovered to cool a little, then add the cheese one handful at a time stir briefly.

10. 10

    Serve in 15 minutes.

11. 11

    Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.