Mom’S Blueberry Muffins Recipe

Name: Mom’S Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Butter (Room Temperature); 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Milk; 2 cups Blueberries (frozen Or Fresh); 1 Tablespoon Sugar Mixed With 1/4 Teaspoon Nutmeg

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Butter (Room Temperature)
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1/2 cups Milk
2 cups Blueberries (frozen Or Fresh)
1 Tablespoon Sugar Mixed With 1/4 Teaspoon Nutmeg

1
1. Preheat oven to 375. Grease & flour 12 muffin cups and grease tops of the tins between the cups. Or, use baking cups instead.
2
2. Mix together flour, powder, and salt in a medium bowl.
3
3. In a different bowl (or your stand mixer), beat butter a few minutes until fluffy. Beat in sugar until well blended. Beat in the eggs thoroughly; add the vanilla.
4
4. Stir in the flour mixture about half at a time, alternating with milk, half at a time. Stir in 2 cups of blueberries.
5
5. Spoon batter into prepared cups, filling them to the top. Sprinkle with the nutmeg sugar.
6
6. Bake 25-30 minutes until golden. Let muffins cool about 30 minutes in pan before removing.
7
7. Enjoy!

768

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1/2 cups Butter (Room Temperature), and more.

Yes, Mom’S Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Blueberry Muffins

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