Preserved Watermelon Rind

1. 1

   Peel thin green rind from melon and remove the soft pink meat. Cut remaining pieces in 2-inch cubes; cover with water and cook until tender, then drain.

2. 2

   Combine the sugar, vinegar and 1/2 cup water in a large covered kettle.

3. 3

   Boil over a moderate flame 10 minutes.

4. 4

   Add cloves in a spice bag and simmer for 1 hour.

5. 5

   Add melon cubes and simmer gently for 1 1/2 hours, or until the melon is transparent.

6. 6

   Put the rind in sterilized pint jars.

7. 7

   Cover with hot syrup and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.