Stuffed Shells

1. 1

   Saute the onion in a little margarine until tender.

2. 2

   Mash up the Swiss steaks and add them and their juice to the pan with the onion.

3. 3

   Add the seasonings, the cottage cheese, Mozzarella cheese and spaghetti sauce.

4. 4

   Heat until cheeses melt.

5. 5

   Let cool long enough so that the ingredients do not run out of the shells they they're stuffed.

6. 6

   Stuff the cooked shells.

7. 7

   Put a layer of spaghetti sauce in the bottom of a large 11 x 13-inch casserole dish.

8. 8

   Put a single layer of stuffed shells in.

9. 9

   Top the shells with more spaghetti sauce and Mozzarella cheese.

10. 10

    Bake at 350u00b0 for 25 minutes.

No additional tips available.