Mom’S Best Banana Bread Recipe

Name: Mom’S Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Butter, softened; 1-1.5 cups White sugar; 3-4 Very ripe bananas; 3 Eggs; 1 teaspoon Vanilla; 1.5-2 cups Flour; 1 teaspoon Baking soda; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 4 tablespoons Milk; Crushed nuts and/or chocolate chips

Servings: persons

1/2 cup Butter, softened
1-1.5 cups White sugar
3-4 Very ripe bananas
3 Eggs
1 teaspoon Vanilla
1.5-2 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1/2 teaspoon Salt
4 tablespoons Milk
Crushed nuts and/or chocolate chips

1
Preheat oven to 350 degrees F
2
Cream softened butter and sugar together in large mixing bowl
3
Mash bananas in separate bowl and add to butter and sugar mix
4
Beat eggs and vanilla and add
5
Mix flour, baking powder, baking soda, and salt together in a separate bowl, then add to the wet ingredients
6
Add milk and blend in
7
Add nuts/chocolate chips if so desired
8
Fill 2 muffin pans (12 muffins each pan), a large 9x13 inch casserole dish, or any combo of pans you have (greased)
9
Bake for 30-40 min in large pan, or 20-25 min for muffins (or until the center of your loaf/muffins is no longer jiggly, I don't really follow the exact timing and instead just check on it periodically)

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Butter, softened, 1-1.5 cups White sugar, 3-4 Very ripe bananas, 3 Eggs, and more.

Yes, Mom’S Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Best Banana Bread

How did you like this recipe?

Frequently Asked Questions