How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 8 ingredients. The key ingredients include: 3 cups elbow macaroni, 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 (10.75 ounce) cans milk, 1 cup sour cream, and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (10.75 ounce) cans milk; 1 cup sour cream; 1 (8 ounce) jar dried beef; 1 (2 ounce) can sliced black olives; 1 large onion, diced; 2 cups shredded Cheddar cheese

Dried Beef Casserole – a delicious recipe with elbow macaroni, condensed cream, milk, sour cream, beef, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups elbow macaroni
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (10.75 ounce) cans milk
1 cup sour cream
1 (8 ounce) jar dried beef
1 (2 ounce) can sliced black olives
1 large onion, diced
2 cups shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Dried Beef Casserole

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