How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Apple Cornbread Stuffing?

You need 4 ingredients. The key ingredients include: 6 large Granny Smith apples, peeled and chopped, 1 package (14 ounces) crushed cornbread stuffing, 1/2 cup butter, melted, 1 can (14-1/2 ounces) chicken broth.

Is Mom’S Apple Cornbread Stuffing suitable as soups & stews?

Yes, Mom’S Apple Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom’S Apple Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Apple Cornbread Stuffing Recipe

Name: Mom’S Apple Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Granny Smith apples, peeled and chopped; 1 package (14 ounces) crushed cornbread stuffing; 1/2 cup butter, melted; 1 can (14-1/2 ounces) chicken broth

Mom’S Apple Cornbread Stuffing – a delicious recipe with apples, cornbread stuffing, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large Granny Smith apples, peeled and chopped
1 package (14 ounces) crushed cornbread stuffing
1/2 cup butter, melted
1 can (14-1/2 ounces) chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Apple Cornbread Stuffing

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