How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bottom Cake?

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. vinegar, 1 tsp. vanilla, 1/4 c. cocoa, and more.

Is Black Bottom Cake suitable as baking & desserts?

Yes, Black Bottom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bottom Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bottom Cake Recipe

Name: Black Bottom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. vinegar; 1 tsp. vanilla; 1/4 c. cocoa; 1 1/2 c. flour; 1 c. water; 1 tsp. soda; 1/2 tsp. salt; 1/2 c. vegetable oil; 8 oz. cream cheese; 1 egg; 1/2 c. sugar; pinch of salt; 1 c. chocolate chips

Black Bottom Cake

Eats Now Editorial Team · 1537 kcal · Baking & Desserts

Black Bottom Cake – a delicious recipe with sugar, vinegar, vanilla, cocoa, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bottom Cake

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