Momosita's Kicked-Up-A-Notch Pasties Recipe

Name: Momosita's Kicked-Up-A-Notch Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rutabaga, small dice; 1 cup potato, small dice; 1 ½ cups water; ½ teaspoon curry; ½ teaspoon brown sugar; 1 12 lbs ground beef; 1 medium green bell pepper, chopped; 4 garlic cloves, minced; ⅔ cup raisins, chopped; ¼ cup pimento stuffed green olive, chopped; 1 ½ tablespoons red wine vinegar; 1 ½ teaspoons allspice; 2 teaspoons cumin; ¼ teaspoon cayenne pepper; 12-¾ cup water; 2 tablespoons flour; salt and pepper; ⅔ cup cilantro, chopped; 2 (10 ounce) packages refrigerated buttermilk biscuits (8 each)

Servings: persons

1 cup rutabaga, small dice
1 cup potato, small dice
1 ½ cups water
½ teaspoon curry
½ teaspoon brown sugar
1 12 lbs ground beef
1 medium green bell pepper, chopped
4 garlic cloves, minced
⅔ cup raisins, chopped
¼ cup pimento stuffed green olive, chopped
1 ½ tablespoons red wine vinegar
1 ½ teaspoons allspice
2 teaspoons cumin
¼ teaspoon cayenne pepper
12-¾ cup water
2 tablespoons flour
salt and pepper
⅔ cup cilantro, chopped
2 (10 ounce) packages refrigerated buttermilk biscuits (8 each)

1
["Preheat oven to 375 degrees .", "Place rutabaga and potatoes in a heavy skillet with 1 1/2 cups of water.", "Add salt and pepper to taste, a dash or two of good quality curry and a pinch of brown sugar.", "Bring to a boil and then simmer for 10-15 minutes or until fork-tender.", "Remove veggies to a plate and rinse pan.", "Add beef, bell pepper and garlic to pan and cook over medium heat until beef is no longer pink.", "Add potatoes and rutabagas back to pan.", "Add raisins, olives, vinegar, spices and water, mixing well.", "Add flour and stir occasionally until thickened (a few minutes).", "Season with salt and pepper.", "Turn off heat and mix in cilantro.", "Roll out one biscuit on a lightly floured surface to 1/8"" thick (should be size of a medium plate).", "Place 1/4 cup of filling on dough.", "Fold over and press edges to seal.", "Using fork, crimp edges.", "Place on a large, ungreased baking sheet.", "Bake until golden brown, about 12 minutes."]

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup rutabaga, small dice, 1 cup potato, small dice, 1 ½ cups water, ½ teaspoon curry, and more.

Yes, Momosita's Kicked-Up-A-Notch Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momosita's Kicked-Up-A-Notch Pasties

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