Mommy'S Yummy Green Toast (Spinach Crostini To The Grown-Ups)

1. 1

   Preheat oven to 350.

2. 2

   Steam the spinach and strain but do not blot dry. Since it is going under the broiler you want a little moisture to remain.

3. 3

   Slice 1/2 the loaf of artisan bread into 1/2 to 1 inch thick slices. Then halve each slice.

4. 4

   Place on broiler pan, top with spinach and crumbled or sliced feta. Broil at 350 for 15 minutes or until bread is golden brown but not burned.

5. 5

   Serve immediately, with copious amounts of a red wine of your choosing (adults only).

* Per serving · 4 servings · Values may vary.

No additional tips available.