Mommy'S Hot Lasagna – a delicious recipe with lasagna pasta noodles, chicken breasts, wing sauce, ricotta cheese, mozzarella cheese, packets of hidden valley ranch dressing powder. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bake, grill, or saute your chicken. When the chicken is done shred it.
2
Preheat oven to 350 degrees. Boil the pasta with a little salt until semi cooked. Drain and rinse with cold water. In a large mixing bowl add the ricotta cheese, ranch dressing packs, and a little over half the bag of Mozzarella. Mix ingredients. In a small sauce pan on medium heat add the bottle of hot sauce, ranch, and butter until sauce is the desired taste for you and your family.(The butter and ranch tone down the heat of the buffalo sauce.) Add shredded chicken to sauce. In a large baking dish start making layers. (The first layer should be sauce and the last layer should be sauce). Sprinkle the remainder of the shredded cheese on top and bake for 30 minutes.
1361
kcal
Calories
31
g
Fat
172
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 uncooked lasagna pasta noodles, 4 boneless chicken breasts, 1 bottle buffalo wing sauce, 1 big container of ricotta cheese, and more.
Yes, Mommy'S Hot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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