Mommy'S Easter Bonnet Cake

1. 1

   In a large mixing bowl, combine the first five ingredients (eggs, sugar, butter, vegetable oil and vinegar).

2. 2

   Beat until smooth and creamy.

3. 3

   In another large bowl, sift together the cake flour and the baking soda.

4. 4

   Begin to alternate this flour mixture, alternating with buttermilk, to the beaten egg mixture, until all the flour and buttermilk have been blended to form the cake mixture.

5. 5

   Add the vanilla and red food coloring, beating until it is the same color throughout the mixture.

* Per serving · 4 servings · Values may vary.

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