How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mommy Killed My Easter Egg Salad (Lower Fat/Calorie!)?

You need 7 ingredients. The key ingredients include: 12 whole Egg Whites, 1/2 whole Red Onion, 1 stalk Celery, 1 whole Small Apple, and more.

Is Mommy Killed My Easter Egg Salad (Lower Fat/Calorie!) suitable as salads?

Yes, Mommy Killed My Easter Egg Salad (Lower Fat/Calorie!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mommy Killed My Easter Egg Salad (Lower Fat/Calorie!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mommy Killed My Easter Egg Salad (Lower Fat/Calorie!) Recipe

Name: Mommy Killed My Easter Egg Salad (Lower Fat/Calorie!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Egg Whites; 1/2 whole Red Onion; 1 stalk Celery; 1 whole Small Apple; 3 Tablespoons Dijonnaise (only 5 Calories Per Tablespoon!); 2 pinches Salt; 2 pinches Pepper

Mommy Killed My Easter Egg Salad (Lower Fat/Calorie!) – a delicious recipe with Egg Whites, Red Onion, Celery, Apple, Dijonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 whole Egg Whites
1/2 whole Red Onion
1 stalk Celery
1 whole Small Apple
3 Tablespoons Dijonnaise (only 5 Calories Per Tablespoon!)
2 pinches Salt
2 pinches Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mommy Killed My Easter Egg Salad (Lower Fat/Calorie!)

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