Mommy Bart-Williams' Spinach Leaves

1. 1

   Blend onions, green bell pepper, habanero pepper, and oil in a blender until creamy.

2. 2

   Transfer the onion mixture to a stock pot. Add water, peanut butter, bouillon cubes, and salt to the onion mixture. Place a cover on the stock pot and bring the mixture to a boil; cook at a boil for 30 minutes.

3. 3

   Stir the spinach into the boiling mixture; replace the cover on the stock pot and cook until the water has evaporated a bit and the sauce has the consistency of gravy, about 30 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.