Momma’S Chicken Fruit Salad Recipe

Name: Momma’S Chicken Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Skinless Chicken Breast; 2 cups Uncooked Macaroni (shell, Bowtie, Any); 1/2 cans (20 Oz. Can) Pineapple, Slices Or Chunks; 1/2 cups Raisins; 1 cup Grapes (whole Or Sliced In Half); 1 whole Large Apple (diced With Peel On!); 1/4 cups Slivered Almonds; 1/3 cups Sour Cream; 16 ounces, weight Cool Whip; 1 Tablespoon Lemon Juice; Seasoned Salt, To Taste

Servings: persons

1 pound Boneless Skinless Chicken Breast
2 cups Uncooked Macaroni (shell, Bowtie, Any)
1/2 cans (20 Oz. Can) Pineapple, Slices Or Chunks
1/2 cups Raisins
1 cup Grapes (whole Or Sliced In Half)
1 whole Large Apple (diced With Peel On!)
1/4 cups Slivered Almonds
1/3 cups Sour Cream
16 ounces, weight Cool Whip
1 Tablespoon Lemon Juice
Seasoned Salt, To Taste

1
Get your water boiling for your pasta.
2
Pan fry chicken on medium-low in a tablespoon of extra virgin olive oil. I like to start with tender-sized pieces. Leave chicken alone until nearly white to the top, sprinkle seasoned salt on and flip to finish cooking. It should have a nice golden color. Turn up the heat a little if you're not achieving it. It should take no more than 8 minutes. Remove from the pan to a plate and let rest.
3
Meanwhile, cook pasta to very al dente (so it can stay warm and finish in the hot water).
4
In a mixing bowl, stir sour cream, Cool Whip, lemon juice, and seasoned salt to taste. Sounds strange, but it tastes so good.
5
Get all your fruits and nuts ready. (This is fun prep work for kids!) Cut chicken into small bite-sized pieces.
6
In a large serving bowl, combine drained pasta, chicken, fruit, nuts and sauce; fold together gently. Add more seasoned salt if desired. This is great while the pasta and chicken are still hot! And it's awesome the next day when cold, if any of it lasts that long!

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Boneless Skinless Chicken Breast, 2 cups Uncooked Macaroni (shell, Bowtie, Any), 1/2 cans (20 Oz. Can) Pineapple, Slices Or Chunks, 1/2 cups Raisins, and more.

Yes, Momma’S Chicken Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Momma’S Chicken Fruit Salad

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