Momma's Southern Fried Corn

1. 1

   put corn in bowl and allow to thaw.

2. 2

   do not drain... add sugar, flour, 1/2 butter and salt and pepper.

3. 3

   mix corn mixture well.

4. 4

   put bacon drippings in skillet when hot add corn mixture to skillet.

5. 5

   add 1/2 cup water... keep 1/2 cup of water on stand by.

6. 6

   extra water may be needed if con becomes dry.

7. 7

   add the other 1/2 of the butter..

8. 8

   cover and put on low and let cook about 40-45 minutes.

9. 9

   it should have almost all the water absorbed off of the corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.