Momma's Shepards Pie – a delicious recipe with carrots, onion, ground beef, frozen peas, potatos, parmasean cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*F
2
Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
3
Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
4
After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
5
In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
6
Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
7
Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
8
Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
9
Serve with a crisp side salad and fresh crusty bread!!!
10
Enjoy!
11
!
1971
kcal
Calories
196
g
Fat
33
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup chopped carrots, 1 small onion diced, 1 lb ground beef, 1/2 cup frozen peas, and more.
Yes, Momma's Shepards Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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