Bran-Apple Muffins(Low-Fat)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Coat twelve 2 3/4-inch muffin tin cups with vegetable cooking spray; set aside.

3. 3

   In a small bowl, combine buttermilk, prune juice, bran, rolled oats and baking soda; set aside.

4. 4

   In the container of food processor, combine the prunes and water.

5. 5

   Pulse on and off until prunes are finely chopped.

6. 6

   Combine prune puree and sugar in a mixer bowl; beat in egg whites and molasses.

7. 7

   Stir in buttermilk mixture, flour, apple and salt; blend thoroughly.

8. 8

   Spoon batter into prepared muffin tin cups, dividing equally.

9. 9

   Sprinkle tops lightly with additional rolled oats.

10. 10

    Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.