How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki(Cooking On The Outdoor Grill) ?

You need 9 ingredients. The key ingredients include: chuck or round steak, 1 clove garlic, 1 Tbsp. brown sugar, 1 tsp. ground ginger, and more.

Is Teriyaki(Cooking On The Outdoor Grill) suitable as general?

Yes, Teriyaki(Cooking On The Outdoor Grill) falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki(Cooking On The Outdoor Grill) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki(Cooking On The Outdoor Grill) Recipe

Name: Teriyaki(Cooking On The Outdoor Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chuck or round steak; 1 clove garlic; 1 Tbsp. brown sugar; 1 tsp. ground ginger; 1/2 tsp. coarse ground black pepper; 2 Tbsp. water; 1/4 c. soy sauce; 1/2 tsp. monosodium glutamate; 1 Tbsp. cooking oil

Teriyaki(Cooking On The Outdoor Grill) – a delicious recipe with clove garlic, brown sugar, ground ginger, coarse ground black pepper, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

chuck or round steak
1 clove garlic
1 Tbsp. brown sugar
1 tsp. ground ginger
1/2 tsp. coarse ground black pepper
2 Tbsp. water
1/4 c. soy sauce
1/2 tsp. monosodium glutamate
1 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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Teriyaki(Cooking On The Outdoor Grill)

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