Momma's Passionfruit Whipped Cream (Frosting)

1. 1

   cut the passionfruits open and clean the inside out

2. 2

   puree seeds

3. 3

   strain seed pieces out and put the remaining juice into a small saucepan with the sugar

4. 4

   reduce until you get as much liquid out as possible without burning, use low heat and pay attention

5. 5

   put the pint of heavy whipping cream into mixing bowl

6. 6

   whip the cream while slowly adding the WARM passionfruit sugar reduction, once all the sauce has been added continue whipping until peaks form, careful not to make sweet passionfruit butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.