Flour Tortillas(Tortillas De Harina)

1. 1

   Combine 2 cups flour and salt in a medium bowl.

2. 2

   Rub in 1/4 cup lard, with fingers until evenly mixed.

3. 3

   Gradually stir in enough water to make soft dough.

4. 4

   Divide dough into quarters, making 12 pieces of soft dough in all.

5. 5

   Shape each into a small ball, with your hands.

6. 6

   Preheat griddle over medium heat and grease lightly.

7. 7

   Shape each ball into a flat round patty.

8. 8

   On a lightly floured surface, roll out each to an 8-inch circle.

9. 9

   Cook until bubbles form on top.

10. 10

    Turn tortillas down until underside is flecked with brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.