Momma's mushroom lovers dip Recipe

Name: Momma's mushroom lovers dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz button mushrooms; 8 oz shiitake mushrooms; 8 oz oyster mushrooms; 2 tsp chopped garlic; 1 tsp freah cracked pepper; 1 pinch salt; 4 slice smoked gouda; 1 cup water; 2 tbsp butter; 3 tbsp cream cheese

Servings: persons

1
finely dice all mushrooms
2
put them in a small sauce pan with water
3
set to simmer and add garlic, salt, and pepper
4
simmer until water is close to gone, the mushrooms should be very thoroughly cooked
5
add butter
6
saute for about 2 minutes and slowly add the cheeses, making sure to remove any rind
7
cook until cheese is thoroughly melted, put in a bowl and serve with crackers ( also super good on burgers)

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz button mushrooms, 8 oz shiitake mushrooms, 8 oz oyster mushrooms, 2 tsp chopped garlic, and more.

Yes, Momma's mushroom lovers dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Momma's mushroom lovers dip

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